Boone’s Farm was the culprit of many pukey drinking experiences growing up in the Central Valley (sorry, sandpit at Tenaya Park). Despite that, I have fond memories of some great times with my friends…what I can remember, anyway.
Did you know there is a Fan Club? I learned much here — there are flavors I had never heard of and you can even make a cake with it:
Boone’s Farm Wine Cake
March 31, 2009. Special thanks to Boone’s Farmer Kendra from Roseville, California for submitting her soon-to-be world famous Boone’s Farm Wine Cake recipe:
1 box Butterscotch Instant Pudding Mix
1 Cup oil
Once all mixed together add
1 Cup Boone’s Farm Strawberry Hill Wine
dash of Nutmeg
Pour into Bundt pan. Bake at 350 degrees for 45 – 55 minutes or until toothpick comes out clean. Let set for 10 minutes to cool before inverting onto plate.
Strawberry Hill Forever!